Platters

MAUKA PLATTER* | 80

Korean wings, pulehu beef, pipikaula, ali’i mushrooms & pickled onion.

MAKAI PLATTER* | MP

Any 3 POKE CHOICES, garlic shrimp, sashimi, furikake sashimi, Ahi katsu & tako poke | oysters when available

Pupus

POKE NACHOS* | MP or KALUA PORK NACHOS | 22

Wonton chips with seaweed salad, lomi salmon, garlic aioli & unagi glaze

POKE FLIGHT* | MP 4 different house POKE CHOICES

Add WONTON CHIPS +6 | RICE +3

SASHIMI* | MP

Ahi slices served with pickled ginger, namasu & wasabi

POKE LETTUCE CUPS* | MP

Romaine cups with DA AVO POKE, crispy fried onions & unagi drizzle

HURRICANE CALAMARI | 16

Fried calamari choice of GARLIC or SPICY aioli with unagi sauce & furikake

TAKO LUAU | 18

Grilled & topped with a stew of taro leaves & coconut milk

PULEHU AHI BELLY | 20

Grilled ahi belly with choice of CHILI PEPPER WATER, GARLIC AIOLI & UNAGI or SPICY AIOLI & UNAGI

LUAU OYSTER (HAWAIIAN ROCKEFELLER) | 3 for 19

Oysters broiled with taro leaves in garlic butter, coconut milk & parmesan cheese

OYSTERS* | 3 for 16 | 6 for 30

Oysters GRILLED or RAW with bug juice, minced garlic & chili

RAW OYSTER SHOOTER WITH BUG JUICE BACK* | 6

Add a shot of VODKA or TEQUILA | +4

KOREAN CHICKEN WINGS | 16

Chicken wings in a Korean sauce with sesame seeds & green onion

PUPU STEAK* | 18

Topped with Ponzu, freshly grated daikon, tomato, cherry tomato, green onion, & sesame seeds

SAUTÉED MUSHROOMS (V) | 16

Sautéed with onions in our shoyu garlic butter sauce

BULLEH FRIES (V) | 13

Choice of GARLIC or SPICY aioli, kukui nuts, furikake, & green onions

GET IN MY BELLY | 18

Crispy pork belly, cherry tomato, onions, cilantro, & bug juice

FROM THE GARDEN

DRESSINGS: BUG JUICE VINAIGRETTE, CREAMY ORIENTAL, RANCH OR CAESAR*

Dressings: BUG JUICE VINAIGRETTE, CREAMY ORIENTAL, RANCH or CAESAR

UMEKES SALAD* | MP

Romaine, somen noodles, hoi’o, lomi salmon & choice of POKE

HOUSE SALAD (V) | 14

Mixed greens, cucumber, carrot, tomato, red onion, wontons
Add POKE*, FRIED POKE, FRESH CATCH* +MP | TUNA SALAD +7 | GRILLED CHICKEN +9 | STEAK* +MP | SHRIMP +11 | AVOCADO +3

HOUSE-MADE SEARED AHI CAESAR* | 24

Baby romaine with cajun seared ahi, wonton strips & dried Ahi shavings

GARLIC black bean tofu (V) | 20

Tofu, zucchini, bell pepper & Napa cabbage in a garlic black bean sauce

TOFU VEGGIE STIR FRY (V) | 20

Stir fried in teriyaki sauce in a crispy lumpia basket with rice & a side

‘ĀINA VEGGIE POKE BOWL (V) | 16

Sweet potato, broccoli, carrots, avocado, & sesame sauce with rice & a side

TASTES GOOD ON THE BUN

SERVED ON A BRIOCHE BUN WITH ROMAINE, ONIONS, TOMATO & FRIES

FRESH CATCH SANDWICH* | MP

GRILLED or TEMPURA FRIED FISH with furikake aioli

TUNA SALAD SANDWICH | 15 MAKE IT MELT +3

Hawaiian Ahi canned in house with sweet relish & house seasoning

NUI LOA BURGER* | 19

1/2 pound burger, choice of CHEDDAR or SWISS CHEESE, with bacon, avocado & garlic aioli

OUR FAVORITES

UMEKES AHI FISH TACOS* | MP

3 tacos TEMPURA FRIED or CAJUN GRILLED with avocado, pineapple lomi salsa, pickled slaw, crispy fried onions & garlic aioli on flour tortillas

FISH & CHIPS | MP

Beer battered Ahi with our furikake remoulade, served with fries

SWEET & SOUR TEMPURA AHI BELLY | 24

Tempura style Ahi belly with our sweet & sour sauce with rice & 1 side

NEXT LEVEL LAU LAU | 24

Panko fried Lau Lau with fried rice, gravy & tempura poached egg

O’ LOCO* | 23 SUB FRIED RICE | +3

1/2 pound burger, spam, eggs, onions, mushrooms, rice & brown gravy

SEAFOOD PASTA | 26

Daily fresh seafood mixed with ali’i mushrooms in an Alfredo cream sauce topped with lomi salmon & basil

VEGGIE OPTIONS

(V) Vegetarian

Gluten-free & vegan menu available upon request. 3% ADDED CHARGE TO CREDIT CARDS.
All parties of 6 or more will have a 20% gratuity added.

*Consuming raw or undercooked food may increase your chance of food-borne illness

POKE CHOICES

All poke is made with freshly caught Hawaiian ahi

P.O.D.* Chef’s daily poke creation
HOTTIE* Spicy aioli with onions & Hawaiian sea salt
DA AVO* Avocado, onions, & Hawaiian salt in our signature avocado aioli
KANAKA* Ogo, Hawaiian chili pepper, onions, shoyu, & oyster sauce
SWEETIE* Sweet shoyu glaze with onions & furikake flakes
HAWAIIAN* Dry rub of inamona, limu kohu, sea salt, & red pepper

ENTRÉES

ENTRÉES INCLUDE 1 SIDE & WHITE OR BROWN RICE

POKE BOWL | MP

Choice of any of our POKE CHOICES

BIG BOY PLATE* | MP

Choice of any 2 POKE CHOICES & 2 SIDE CHOICES

GRILLED CATCH* | MP

Fresh catch with unagi drizzle & GARLIC or SPICY aioli

AHI KATSU | 24

Panko crusted Ahi with unagi drizzle & GARLIC or SPICY aioli

GARLIC SHRIMP | 26

Shrimp pan fried in a garlic butter cream sauce

GRILLED TERIYAKI CHICKEN | 24

Grilled chicken thigh in our signature Hawaiian teriyaki sauce

FRIED KOREAN CHICKEN | 24

Boneless fried chicken thigh tossed in Korean sauce

PULEHU BEEF* | MP

Grilled steak finished with Hawaiian sea salt & green onions

BONELESS KALBI SHORT RIBS | MP

Tender 5 hour braised beef in our signature kalbi sauce

KALUA PORK | 22

Slow roasted pork finished with Hawaiian salt

LAU LAU | 24

Pork with Hawaiian salt wrapped & steamed in taro leaves for 5 hours

KONA MIXED PLATE | MP

Choice of any 2 ENTRÉES listed above

SIDE CHOICES

MAC SALAD (V) | Macaroni, potatoes, eggs, celery, carrots & mayo
SEAWEED SALAD (V) | Seaweed marinated in sesame shoyu dressing
HO’IO SALAD | Fiddle ferns, tomato, onion, kombu, kamaboko & sesame
LOMI SALMON | Diced tomato, onion & salted sockeye salmon
SPICY KRAB | Imitation crab tossed in spicy aioli

EXTRA SIDE $6 | ADD FRESH POI $6